MASCARPONE APPLE PIE
With a granola crust and mascarpone cheese topping, this is not your ordinary apple pie. A cool, creamy slice is the perfect ending to a holiday meal (or any other meal!). I actually use homemade granola instead of crushed granola bars :-)
Provided by A Messy Cook
Categories Pie
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Combine all crust ingredients and press on bottom and sides of greased 9-inch pie plate.
- Bake crust 10 minutes at 350 degrees, and cool on rack.
- For filling, melt 2 T butter over medium heat in large skillet; stir in brown sugar, lemon juice, and cinnamon.
- Stir in apples and cook uncovered over medium heat for 25 minutes (or until apples are very tender), stirring occasionally.
- When finished cooking apple mixture, cool 15 minutes.
- Meanwhile, beat cheese, sugar, and amaretto with electric mixer on medium speed for 30 seconds, until light and fluffy.
- In separate bowl beat whipping cream until soft peaks form, and beat into cheese mixture on low speed until combined.
- Alternate layers of apple and cheese mixtures in crust, making four layers and ending with the cheese mixture.
- Cover loosely and chill at least 4 hours/up to 24 hours.
Nutrition Facts : Calories 431.8, Fat 30.6, SaturatedFat 22.9, Cholesterol 50.9, Sodium 72.3, Carbohydrate 42.5, Fiber 7.4, Sugar 32.7, Protein 2.5
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