Best Skinny Green Bean Casserole Recipes

SKINNY GREEN BEAN CASSEROLE

Skinny Green Bean Casserole image

Enjoy this green bean casserole!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 6

Number Of Ingredients 5

Ingredients

1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1 teaspoon gluten free soy sauce
Dash ground black pepper
2 tablespoons gluten free plain bread crumbs
2 bags (12 oz each) frozen cut green beans, thawed

Steps:

Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs and green beans.
Bake about 40 minutes or until hot and bubbly.

Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 1 g, TransFat 0 g

SKINNY GREEN BEAN CASSEROLE RECIPE - (4.6/5)

Skinny Green Bean Casserole Recipe - (4.6/5) image

Provided by davidv

Number Of Ingredients 11

Ingredients

3 Tbsp olive oil
1 medium yellow onion, peeled and chopped
6 garlic cloves, peeled and minced
1 tsp ground black pepper
1-1/4 tsp salt
1/2 tsp dried thyme
2 lbs frozen cut green beans, thawed and drained
2 cans (10.5 oz) low-fat, low sodium, condensed cream of mushroom soup
1 cup low-fat milk (1%)
2 cups cooked wild rice
1/2 cup crushed fried onions

Steps:

Place the oven rack in the middle level and preheat to 350°F. Lightly grease a 3-quart casserole. Set aside. Heat the oil over medium heat in a 5-quart stockpot. Add the onions and garlic and cook for 3-4 minutes, or until the onions are translucent. Add the black pepper, salt, thyme, and green beans. Stir and cook for 4 more minutes. Reduce the heat to medium low, pour in the condensed soup and milk, and stir until well combined. Add the cooked rice and stir until fully incorporated. Pour the mixture into the prepared pan and bake for 20-25 minutes, or until the mixture is hot and bubbling. Sprinkle the fried onions on top and bake for another 10 minutes.