SPECIAL ORANGES
These oranges involve no cooking, few ingredients and next to no work. Served by my great-grandmother at every Christmas gathering, these are one of the few traditions I take from my father's family. Using macadamia nut oil in place of the olive oil is also a good flavor combination.
Provided by Kristen Parker
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Trim the stem ends and bottoms off of the oranges, and slice each one into thin rings. Cut a small notch in the peel of each slice so that the slices can be peeled and eaten more easily.
- Arrange the orange slices in a single layer on serving platters. Drizzle olive oil over each slice and use your fingers to rub it into the oranges. Garnish with a light dusting of paprika and season each slice with a little salt and pepper.
Nutrition Facts : Calories 415.8 calories, Carbohydrate 9.9 g, Fat 42.6 g, Fiber 2.1 g, Protein 0.8 g, SaturatedFat 5.9 g, Sodium 0.9 mg, Sugar 7.9 g
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