HAM & SWISS DIJON MELT

Ham & Swiss Dijon Melt image

Treat yourself to a deli-style Ham & Swiss Cheese Melt. Or treat someone else to one. But by all means, make it! It's delish.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 tsp. GREY POUPON Dijon Mustard
1 whole wheat sandwich roll (3 oz.), split
2 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham
2 thin tomato slices
1 KRAFT Extra Thin Swiss Cheese Slice

Steps:

Heat oven to 400°F.
Spread mustard onto bottom half of roll; cover with ham, tomatoes, cheese and top of roll.
Place in shallow pan; cover.
Bake 8 to 10 min. or until cheese is melted and sandwich is heated through.

Nutrition Facts : Calories 330, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1200 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 26 g