Best Sirloin With Sour Cream Sauce Recipes

Sirloin Steaks With Creamy Sauce image

Provided by Parsley

Categories Steak

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs top sirloin steaks
1 1/2 tablespoons butter
1/4 cup chopped green onion
4 garlic cloves, minced
2 cups sliced mushrooms
1/4 cup white wine
1/2 cup prepared beef gravy
2 tablespoons sour cream
2 tablespoons chopped parsley

Steps:

Grill or broil steaks to desired doneness.
Meanwhile, in a sauté pan, heat butter. Add onion, garlic and mushrooms. Sauté about 2-3 minutes or until mushrooms are soft. Add gravy, white wine and sour cream. Bring to a boil.
Pour sauce over steaks and serve.

Nutrition Facts : Calories 61.4, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.3, Sodium 140.7, Carbohydrate 3.1, Fiber 0.5, Sugar 0.9, Protein 1.8

Beef Stroganoff (sauteed Steak in Sour-cream Sauce) image

Provided by littleturtle

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 15

1 1/2 lbs boneless sirloin steaks, slightly frozen
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons vegetable oil
1 garlic clove, crushed
1/2 lb mushroom, sliced
1 (10 1/2 ounce) can beef consomme or 1 (10 1/2 ounce) can beef broth
2 tablespoons ketchup
2 tablespoons butter
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 (2 ounce) envelope onion soup mix
8 ounces sour cream
3 cups wide egg noodles or 3 cups rice, prepared according to package directions

Steps:

Trim all fat from steak, and cut across the grain into 1/4" wide strips.
Combine flour with salt & pepper and dredge meat lightly in mixture.
Heat oil in a large skillet over high heat until very hot, drop in garlic and steak and saute until meat is browned (about 3 minutes).
Add mushrooms, broth, ketchup, butter, Worcestershire sauce, mustard, and onion soup mix; mix well.
Cover and cook on low heat for about an hour.
Just before serving add the sour cream, stirring just until blended.
Serve over noodles or rice.

Sirloin With Creamy Pepper Sauce image

Provided by ImPat

Categories Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

800 g sirloin steaks (4 x 200 gram steaks)
3 tablespoons black pepper (cracked)
1 teaspoon sea salt
3/4 cup cream (single or pouring)
2 tablespoons sour cream
2 tablespoons olive oil (for brushing)

Steps:

Mix pepper and salt on a plate.
Brush both sides of steaks with olive oil.
Press steaks into pepper and salt mixture (both sides).
Heat a large non-stick frypan over high heat. Place steaks in frypan and cook 3 minutes per side for medium-rare or until your liking (about 5 minutes per side got it well done).
Remove steaks from the pan and rest for 5 minutes. I put them in a 50 degree celsius oven while making sauce.
To make the cream sauce, add the cream and sour cream to the pan stirring well to pick up all the peppers for about 2 to 3 minutes or until thickened.
Serve cream sauce over the steaks.

Nutrition Facts : Calories 617.1, Fat 47.4, SaturatedFat 20.6, Cholesterol 202.9, Sodium 706.6, Carbohydrate 4.8, Fiber 1.3, Sugar 0.3, Protein 42.2