LEMON CURD CREAM
A sauce that makes everything special. Can be used to dip fruit, top fruit pie, fill cream puffs, top angel food cake, cobblers, crisps or pound cakes...but best of all, topping waffles with strawberries. Just don't add too much curd because the egg-laden density of the will overwhelm the air-infused lightness of the whipped cream. The result will be more dense than is appealing.
Provided by gailanng
Categories Sauces
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Place mixing bowl and whisk in freezer for 10 minutes before you start.
- Whip cream until soft peaks form. Gradually add sugar and whip to form stiff peaks.
- Place lemon curd in a separate bowl and add 1/4 of whipped cream. Mix curd and cream together until completely combined. Fold in remaining whipped cream.
Nutrition Facts : Calories 289.3, Fat 29.4, SaturatedFat 18.3, Cholesterol 108.7, Sodium 30.2, Carbohydrate 6.2, Sugar 4, Protein 1.6
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