VEAL MEDALLIONS WITH PINE NUTS AND HERBS

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VEAL MEDALLIONS WITH PINE NUTS AND HERBS image

Number Of Ingredients 13

2 (11 ounce) veal rib chops, boned and trimmed
S&P
1 tablespoon EVOO, divided
2 tomatoes, peeled, seeded, and chopped
1/4 cup pine nuts, toasted
1 tablespoon capers
1 shallot, minced
1 clove garlic, crushed
1/2 tablespoon chopped fresh basil
1 teaspoon chopped fresh oregano
2 tablespoons dry white wine
1/2 tablespoon fresh lemon juice
1 tablespoon butter

Steps:

  • Seaon the chops with S&P. Brown in 1/2 tablespoon EVOO in a skillet. Simmer for 10 mintues. Remove from skillet and keep warm. Saute the tomatoes, pine nuts, capers, shallots, garlic, and herbs in the remaining EVOO for 10 minutes. Add wine and lemon juice. Simmer for 4 minutes. Whisk in butter and pour sauce over veal. garnish with additional pine nuts.

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