SIRLOIN TIPS WITH GARLIC BUTTER STROGANOFF
Make and share this Sirloin Tips With Garlic Butter Stroganoff recipe from Food.com.
Provided by donnacooks
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first five ingredients, stir well and divide in half.
- Melt 3 tablespoons of the butter mixture in a skillet on med-high heat.
- Add onion and cook 3 minutes until golden.
- Add mushrooms and cook about 4 minutes until tender.
- Remove from skillet.
- Sprinkle steak with salt & pepper.
- Melt the other 3 tablespoons of butter over medium high heat and add steak.
- Cook for 5 minutes stirring constantly.
- Return onion/mushroom mix to skillet and stir in sherry and half and half.
- Cook till thoroughly heated through and serve over rice or egg noodles.
SIRLOIN STROGANOFF
"This is a super-fast way to prepare Stroganoff without all the extra simmering involved," writes Mary Wilhelm of Sparta, Wisconsin. "For a change of pace, I use boneless chicken breast strips instead of beef. Served with a salad and dessert, your meal is complete."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine seasoning mix and water; set aside. In a large skillet, saute beef in oil until no longer pink; drain. Add the mushrooms and seasoning mixture. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in the sour cream and peas; heat through (do not boil). Serve over noodles.
Nutrition Facts :
REMIX SIRLOIN TIP BEEF STROGANOFF
This recipe evolved from a Grilled Sirloin Tip Roast where there were left overs. My husband insisted that I make Beef Stroganoff, so many times that I just had to make it so he would stop asking me about it. It was simple to make especially with the beef being already cooked. I served it over noodles the first day, and even had...
Provided by Rose Mary Mogan
Categories Beef
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. These are the main ingredients used in the recipe aside from the Roast Beef.
- 2. Slice the beef into nice size strips & set aside till needed.
- 3. Add the flour to a reclosable bag, then add in paprika, and shake to blend together.
- 4. Now add in the beef strips and close bag and shake until all of the beef strips are coated evenly.
- 5. Add olive oil to a large skillet, I used a 16 inch skillet. Heat over medium high heat. Add in the beef strips and cook until meat browns on all sides, then add in the sliced onions and pepper strips. Cover skillet with lid, reduce heat and allow the onions and peppers to cook about 5-10 minutes.
- 6. Remove the lid then add in the beef broth, cover again and allow to simmer about 15 minutes. Then add in the sliced mushrooms, both cans of soup, stir till blended together, add spices as desired to taste, then continue cooking until mixture is thick and rich, an additional 15 minutes or so. TASTE ADD AND ADJUST SPICES IF NEEDED ACCORDING TO TASTE.
- 7. Then add in the sour cream, turn off heat, and stir till blended together. Serve over noodles, or other type pasta, or rice.
SHORTCUT SIRLOIN STROGANOFF
My friend Linda gave me this recipe 20 years ago and my family likes it better than the traditional recipe. I like it too, because it's a heckofalot faster and I prefer sirloin to the round steak usually used in most beef stroganoffs..
Provided by Mareesme
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Saute onion, garlic and mushrooms in 2 T butter.
- Meanwhile, slice steak into 1/4" strips.
- Remove sauteed mixture with slotted spoon and set aside.
- Dust sirloin strips with flour, salt and pepper and brown in pan drippings.
- Remove meat with fork to save pan juices and add to mixture that had been put aside.
- Add 2 T butter to pan drippings to melt then add four and tomato paste and stir until it's a sticky mess (AKA roux).
- Add boullion or broth and simmer, stirring constantly, until thick and bubbling.
- Add reserved mixture and simmer to heat through and blend flavors. If meat is not yet tender, simmer covered until it is.
- Cook noodles and drain.
- When ready to serve, stir in sour cream and wine to meat mixture and add salt and pepper to taste.
- Place individual servings of noodles on each plate and cover with stroganoff mixture.
Nutrition Facts : Calories 1018.2, Fat 57.8, SaturatedFat 26.8, Cholesterol 257.6, Sodium 516, Carbohydrate 63.6, Fiber 3.5, Sugar 3.6, Protein 59.2
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