RASPBERRY ICEBOX DESSERT

Raspberry Icebox Dessert image

This is such a yummy recipe.I get rave reviews every time I make it. I am sure you will too....

Provided by Lucille Hoerle

Time 15m

Number Of Ingredients 9

Ingredients

2 pkg (3 oz each) raspberry gelatin
2 c boiling water
3 c fresh or frozen raspberries
2 c graham cracker crumbs (about 32 squares)
1/4 c packed brown sugar
1/2 c butter or margarine, melted
1 1/2 c cold milk
1 pkg (3.4 oz) instant vanilla pudding mix
1 pkg (8 oz) cream cheese, softened

Steps:

1. In a bowl, combine gelatin and water; stir until gelatin is dissolved. Fold in raspberries. Refrigerate for 1 hour or until syrupy. In a small bowl, combine cracker crumbs, brown sugar, and butter. Press into a greased 9x13 pan. In mixing bowl, beat milk and pudding on low for 2 minutes. In another bowl, beat cream cheese until smooth. Gradually add pudding. Spread over crust. Spoon gelatin mixture over top. Chill until set. Refrigerate leftovers. Yields: 12-15 servings.

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