Best Singapore Beef Stir Fry Recipes

Singapore Noodles With Ground Beef and Chickpeas image

Provided by Kittencalrecipezazz

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 17

6 ounces rice vermicelli (or use angel hair pasta broken in half)
1 lb extra lean ground beef
1 -2 tablespoon fresh minced garlic
5 green onions, chopped
1 jalapeno pepper (seeded and chopped) (optional)
1 large carrot (peeled and diced)
1 small red bell pepper (seeded and chopped)
1 tablespoon grated gingerroot
1 tablespoon curry powder (hot or mild)
1/2 cup beef broth
2 tablespoons low sodium soy sauce
1/2-1 teaspoon hot chili paste (or 2 tablespoons Asian chili sauce)
1 teaspoon sugar
1 (19 ounce) can chickpeas (rinsed and drained)
black pepper
salt (optional)
chopped green onion (optional)

Steps:

Prepare the rice vermicelli according to package directions; set aside.
In a large skillet over medium heat cook the ground beef with green onions, jalapeno pepper (if using) carrots, bell pepper, ginger, garlic and curry powder until the meat is completely cooked through (about 15 minutes) drain fat.
Add in beef broth, soy sauce, chili paste and sugar; bring to a boil over medium heat stirring and simmer for 5 minutes.
Season with black pepper to taste and salt if desired.
Reduce heat to low and add in the cooked noodles and chickpeas; toss to combine until heated through.
Sprinkle with green onions.

Nutrition Facts : Calories 512.4, Fat 8.3, SaturatedFat 2.9, Cholesterol 70.4, Sodium 883.9, Carbohydrate 70.3, Fiber 9.3, Sugar 4.1, Protein 38.3

Singapore Five-Spice Stir Fry image

Provided by Elmotoo

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

8 ounces spaghetti or 8 ounces linguine
1/2 cup orange juice
1 tablespoon cornstarch
3/4 teaspoon Chinese five spice powder
1/4 teaspoon crushed red pepper flakes
2 tablespoons soy sauce
2 teaspoons liquid sweetener
12 ounces mushrooms (cut into 1/4-inch slices)
1 cup fresh baby carrots (quartered lengthwise)
1 medium onion (cut into thin wedges)
2 garlic cloves (minced)
3 cups broccoli florets (about 6 oz.)

Steps:

Cook pasta per package directions. Drain and cover to keep warm.
Meanwhile in a small bowl, combine all sauce ingredients and mix until blended. Set aside.
Spray a nonstick skillet or wok with nonstick cooking spray. Heat over medium-high heat until hot. Add mushrooms, carrots, onion, and garlic. Cook and stir 4-5 minutes.
Add broccoli, cover, and cook 2-4 minutes or until vegetable are crisp-tender, stirring occasionally. Add sauce, cook and stir 2-3 minutes or until bubbly and thickened.
Serve over pasta.

Nutrition Facts : Calories 303, Fat 1.5, SaturatedFat 0.3, Sodium 551.6, Carbohydrate 61, Fiber 4.3, Sugar 10.1, Protein 13.5