SEAFOOD ANTIPASTO

SEAFOOD ANTIPASTO image

Yield 2 people

Number Of Ingredients 23

For the dressing:
1 large garlic clove, minced
1 tablespoons balsamic vinegar
1 tablespoons red-wine vinegar
1/4 teaspoon crumbled dried rosemary
1/2 teaspoon dried basil, crumbled
1/2 teaspoon dried orégano, crumbled
1/4 cup olive oil
for the salads
1 bulb fennel
Spinach
Tomatoes
Mushrooms
provolone wedges
Basil
clams
shrimp
octopus
Dressing for shrimp/octopus:
¼ cup olive oil
2 gloves garlic
1 tsp paprika
1/8 teaspoon dried hot red pepper flakes, or to taste

Steps:

Combine dressing ingredients Blanch fennel -4 minutes Assemble salads Combine on each plate Spinach Tomatoes Mushrooms fennel provolone wedges Basil - chopped Steam clams Combine dressing for shrimp an octopus Toss shrimp and octopus in oil/garlic mixture Place on perforated grill rack. Grill 2-3 minutes per side Place seafood on top of salad and dress.