Best Sinful Banana Pudding With Amaretto Recipes

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SINFUL BANANA PUDDING



Sinful Banana Pudding image

No cook amaretto banana pudding

Provided by LINDA PAGE

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 30m

Yield 12

Number Of Ingredients 9

2 (3.4 ounce) packages instant vanilla pudding mix
2 cups whole milk
1 (14 ounce) can sweetened condensed milk
1 tablespoon lemon juice
½ cup amaretto liqueur
1 teaspoon vanilla extract
2 (8 ounce) containers frozen whipped topping, thawed
5 bananas, sliced
8 ounces vanilla wafer cookies

Steps:

  • In a large bowl, stir together pudding mix, milk and condensed milk until blended. Stir in lemon juice, amaretto and vanilla until well combined. Fold in whipped topping.
  • In a large glass serving bowl, layer pudding mixture, bananas and cookies. Chill until serving.

Nutrition Facts : Calories 465.5 calories, Carbohydrate 72.4 g, Cholesterol 15.2 mg, Fat 14.3 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 9.8 g, Sodium 345.5 mg, Sugar 46.2 g

AMARETTO BANANAS FOSTER



Amaretto Bananas Foster image

A delicious twist to the traditional version of Bananas Foster. It's always a hit for dinner parties and there's never a drop left. Best served over vanilla ice cream or pudding. If traditional version of Bananas Foster is preferred, just omit the Amaretto & replace with 1 oz. dark rum & 1 oz. banana liquor. This can be flambe'd at the end when adding the alcohol, however - this is only recommended for the experienced cook.

Provided by BlondieItaliana

Categories     Dessert

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 7

3 bananas, ripe
3 tablespoons butter
3/4 cup light brown sugar
3/4 teaspoon cinnamon
1 teaspoon vanilla extract
1 dash salt
1 1/2 ounces Amaretto

Steps:

  • Melt butter in pan then add bananas. Stir over medium high heat until blended.
  • Stir in brown sugar, cinnamon, vanilla, and salt and continue to cook, stirring constantly.
  • Add Amaretto, reduce heat, and stir until mixed through then remove from heat.
  • Serve immediately over vanilla ice cream or vanilla pudding.

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