SUNFLOWER 'N PASTA SALAD RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sunflower 'N Pasta Salad Recipe image

Provided by nlhartman

Number Of Ingredients 8

1 12 oz. pkg. dry farfalle (6 cups prepared)
1 1/2 c. Lunds/Byerly's Parmesan Dressing, divided
1/2 c. salted sunflower nuts
1/2 c. thinly slice celery
1/3 c. real bacon bits
1/2 c. sliced green onions, including some tops
3 T. diced pimento
1/4 c. shredded Parmesan cheese

Steps:

  • In large kettle, cook pasta according to package directions; drain, rinse with cold water. In large bowl, combine pasta, 1 c. dressing, sunflower nuts, celery, bacon bits, onion and pimento. Refrigerate, covered, several hours or overnight. To serve: Stir in remaining 1/2 c. of dressing; sprinkle with Parmesan cheese.

There are no comments yet!