BROCCOLI AND CHEDDAR BOW TIES

Broccoli and Cheddar Bow Ties image

I got this off of a milk calendar, it sounds and looks devine! I haven't tried it yet but definately will.

Provided by LuckyMomof3

Categories Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces bow tie pasta
3 cups broccoli, pieces (about one bunch)
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
3 cups milk
2 teaspoons Dijon mustard
2 1/2 cups old cheddar cheese, shredded

Steps:

Cook pasta in boiling water until just tender (about 10 min.).
Stir in broccoli and drain immediately and return to pot.
Whisk flour, salt and pepper into milk and pour over pasta.
Stir in mustard and cook stirring over medium-high heat for 5 minute or until thickened.
Remove from heat and stir in cheese until melted.

Nutrition Facts : Calories 831.2, Fat 38.2, SaturatedFat 22.6, Cholesterol 184.1, Sodium 1252, Carbohydrate 81.2, Fiber 4.9, Sugar 3.3, Protein 41.5

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