Best Simply Sensational Chili Recipes
SIMPLY SENSATIONAL CHILI
Classic, medium strength chili the whole family will enjoy. The slow-simmer method takes a little longer, but the results are worth the wait. We used pinto beans, but you can substitute red kidney or black beans.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 1h50m
Yield 4
Number Of Ingredients 17
Steps:
- Heat oil in medium, heavy-bottomed pot over medium-high heat. Add onions, peppers and garlic; cook until vegetables are soft, stirring occasionally, about 8 minutes. Season meat with Adobo. Add meat to the pot, breaking into small pieces with a wooden spoon. Cook until browned, stirring occasionally, about 8 minutes. Stir in chili powder, cilantro and cumin, cook until fragrant, about 1 minute more.
- Add 1 cup water, chopped tomatoes (with liquid), beef bouillon and Sazon to pot. Bring tomato mixture to a boil. Lower heat to medium-low and simmer, uncovered, until mixture thickens and flavors come together, stirring occasionally, about 1 hour. Stir in beans. Cook until heated through, about 15 minutes more.
- Divide chili among serving bowls. Garnish with cheese, sour cream and onions, if desired.
Nutrition Facts : Calories 433.2 calories, Carbohydrate 14.8 g, Cholesterol 99.6 mg, Fat 32.4 g, Fiber 3.9 g, Protein 22.1 g, SaturatedFat 13.2 g, Sodium 394 mg, Sugar 7.2 g
SIMPLY SENSATIONAL CHILI
Discover for yourself why we call this Simply Sensational Chili. (We can tell you it has something to do with jalapeño peppers and refried pinto beans!)
Provided by My Food and Family
Categories Home
Time 1h50m
Yield Makes 8 servings, 1 cup each.
Number Of Ingredients 17
Steps:
- Heat oil in large skillet on medium heat. Add onions, peppers and garlic; cook and stir 8 min. or until crisp-tender. Add meat; sprinkle with adobo seasoning. Cook until browned; drain, reserving meat mixture in skillet.
- Stir in next 3 seasonings; cook 1 min. Add tomatoes, bouillon, water and seasoning with coriander and annatto; mix well. Bring to boil; simmer on medium-low heat 1 hour, stirring occasionally and adding water if mixture becomes too dry.
- Add beans; stir. Simmer 15 min. or until heated through. Serve topped with cheese and sour cream.
Nutrition Facts : Calories 370, Fat 21 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 75 mg, Sodium 960 mg, Carbohydrate 20 g, Fiber 6 g, Sugar 5 g, Protein 25 g
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