LEMON SPONGE PIE

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Lemon Sponge Pie image

light and refreshing summer pie

Provided by Teresa P

Categories     Pies

Time 35m

Number Of Ingredients 8

1 can(s) lucky leaf lemon pie filling
3/4 c milk
2 Tbsp melted butter
2 egg yolks beaten
2 egg whites
1/4 c sugar
9 inch pie shell (unbaked)
graham cracker crumbs

Steps:

  • 1. Mix pie filling, milk, butter, and beaten egg yolks.
  • 2. Beat egg whites, gradually adding sugar until stiff but not dry.
  • 3. Fold into the pie mixture. Pour into Pastry shell.
  • 4. Cover with graham cracker crumbs and bake at 350 for 30 to 35 minutes.

*** Explore more Lemon Sponge Pie Recipes »

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