CHOCOLATE TOFU CHEESECAKE

Chocolate Tofu Cheesecake image

Make and share this Chocolate Tofu Cheesecake recipe from Food.com.

Provided by TattooedMamaof2

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

10 ounces chocolate chips
2 (12 1/3 ounce) packages mori-nu extra-firm silken tofu
1/4 cup maple syrup
1 tablespoon vanilla
1/8 teaspoon salt
1 1/2 cups graham cracker crumbs
3 tablespoons cocoa powder
1 tablespoon sugar
1/2 cup vegetable oil

Steps:

Preheat oven to 325°F Grease a 9-inch springform pan.
Melt chocolate chips in the microwave or over a double broiler. In a food processor or blender, combine the tofu, melted chocolate, syrup, vanilla and salt; puree until smooth.
In a small bowl, combine crumbs, cocoa and sugar, stirring until well mixed. Drizzle in oil, and mix thoroughly until well combined. Using your fingers, firmly press into the bottom of your prepared pan. Pour filling over top crust and bake for about 45 minutes. Allow to cool, and chill for several hours.

*** Explore more Chocolate Tofu Cheesecake Recipes »

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