Best Simple Summer Or Anytime Sangria Recipes

SIMPLE SUMMER (OR ANYTIME) SANGRIA

Simple Summer (or Anytime) Sangria image

Make and share this Simple Summer (or Anytime) Sangria recipe from Food.com.

Provided by Jessica K

Categories Punch Beverage

Time 10m

Yield 1 gallon, 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1 (1 1/2 liter) bottle cheap red wine
1/2 cup sugar
1 cup water
2 oranges, sliced into rounds
2 limes, sliced into rounds
1 lemon, sliced into rounds, any other fruit you can think to put in it. I have used apples and strawberries

Steps:

Put sugar and water in saucepan over medium heat. Stir until dissolved. You're making a simple syrup so you want the sugar to just be melted into the water, not boiling. Take off heat and let cool.
Pour wine into gallon pitcher and put sliced fruits in it. Stir.
Pour cooled syrup into the wine mixture and stir real good. Refrigerate until ready to use.
I usually take the fruits out after 3 days, if by some miracle it has not been all drunk up by then.
You can use such cheap wine cause the fruits and sugar make the wine turn really good.

Nutrition Facts : Calories 182.1, Fat 0.1, Sodium 7, Carbohydrate 19.5, Fiber 1.5, Sugar 13.6, Protein 0.6

QUICK WHITE SANGRIA

Quick White Sangria image

Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe-white wine over red, of course. -Sharon Tipton, Orlando, Florida

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/4 cup sugar
1/4 cup brandy
1 cup sliced peeled fresh or frozen peaches, thawed
1 cup sliced fresh or frozen sliced strawberries, thawed
1 medium lemon, sliced
1 medium lime, sliced
1 bottle (750 milliliters) dry white wine, chilled
1 can (12 ounces) lemon-lime soda, chilled
Ice cubes

Steps:

In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.

Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.