SOUR CREAM CHOCOLATE CHIP COOKIES

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Make and share this Sour Cream Chocolate Chip Cookies recipe from Food.com.

Provided by PA Italian

Categories     Drop Cookies

Time 40m

Yield 40-50 cookies

Number Of Ingredients 12

2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup butter
1/2 cup sugar
1/2 cup packed light brown sugar
1 tablespoon packed light brown sugar
1/2 cup sour cream
1 egg
1 teaspoon vanilla extract
12 ounces chocolate chips

Steps:

  • 2 cups flour.
  • 1/2 tsp baking soda.
  • 1/2 tsp baking powder.
  • 1/2 tsp salt.
  • Combine in a small bowl.
  • 2/3 cup butter.
  • 1/2 cup sugar.
  • 1/2 packed light brown sugar.
  • 1 tablespoon packed light brown sugar (Yes it is 1/2 plus 1 tablespoon).
  • Combine in a large bowl and beat until creamy.
  • TO LARGE BOWL ADD EACH ITEM BELOW AND BLEND:.
  • 1/2 cup sour cream.
  • 1 egg.
  • 1 teaspoon of vanilla extract.
  • NOW add 1/3 flour mixture and stir.
  • Add another 1/3 four mixture and stir.
  • Add remaining 1/3 flour mixture and stir.
  • Add one package of chocolate chips and stir.
  • Add nuts if desired (I don't).
  • Place on a lightly greased cookie sheet by the teaspoon, 2 inches apart.
  • Bake at 350 for 10 minutes.
  • Makes 40-50 cookies.

Nutrition Facts : Calories 120.3, Fat 6.4, SaturatedFat 3.9, Cholesterol 14.7, Sodium 76.7, Carbohydrate 15.8, Fiber 0.7, Sugar 10.2, Protein 1.3

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