PLUM SAUCE FOR LAMB

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Make and share this Plum Sauce for Lamb recipe from Food.com.

Provided by Dee514

Categories     Sauces

Time 15m

Yield 1 1/2 cups, approx.

Number Of Ingredients 6

1 (16 ounce) can purple plums, drained but reserve syrup 1/4 cup syrup
2 tablespoons lemon juice
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon dried basil, crushed
1/2 clove garlic, crushed

Steps:

  • Pit and sieve plums.
  • In small sauce pan, combine all ingredients and mix well.
  • At this point, sauce may be used to baste a lamb roast, (baste roast 4 times during the last hour of cooking).
  • Simmer remaining sauce for 5 minutes, stir occasionally.
  • Serve sauce with lamb.

Nutrition Facts : Calories 156.1, Fat 0.9, SaturatedFat 0.1, Sodium 707.8, Carbohydrate 38.2, Fiber 4.5, Sugar 31.1, Protein 3.5

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