SUPER EASY PENNE ALLA VODKA
This Penne Alla Vodka is creamy, cheesy, and sweetly flavored with tomatoes and vodka. It's also incredibly easy to prepare!
Provided by Dina
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- In a large skillet, add 1 tablespoon olive oil and 1 tablespoon unsalted butter. Bring the butter and oil to medium-high heat.
- Then add 1/2 medium chopped yellow onion and 2 minced garlic cloves into the pan. Stir the garlic and onion until the onion becomes translucent.
- Then bring the heat to high and pour in 1/4 cup of vodka and let it cook out for about 1-2 minutes while stirring.
- Now add 28 oz of canned puréed San Marzano tomatoes and 1 cup heavy whipping cream. Let the sauce simmer over low heat for about 3-4 minutes.
- In the meantime, cook 1 pound of penne pasta in a pot of salted boiling water. Once the pasta is cooked al dente, drain it, but don't rinse.
- Turn the heat off and remove the sauce from the cooktop. Then stir in 1/2 cup of grated Parmesan cheese and add the cooked penne. Season with salt and pepper to taste.
- Then garnish with chopped basil and a little extra grated Parmesan cheese.
Nutrition Facts : Calories 407 kcal, Carbohydrate 48 g, Protein 11 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 50 mg, Sodium 116 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
PENNE ALLA VODKA
This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they've asked me to make this Penne alla Vodka recipe again. -Cara Langer, Overland Park, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions., Meanwhile, in a large skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Add prosciutto; cook 2 minutes longer. Stir in tomatoes, vodka, salt and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in cream; cook 2-3 minutes longer, stirring occasionally., Drain pasta. Add pasta and cheese to sauce; toss to combine.
Nutrition Facts : Calories 504 calories, Fat 19g fat (11g saturated fat), Cholesterol 64mg cholesterol, Sodium 966mg sodium, Carbohydrate 62g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.
PENNE ALLA VODKA
Provided by Ree Drummond : Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Cook the pasta according to package directions.
- Saute the garlic and onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Cook and reduce for 2 to 3 minutes, then pour in the tomato puree. Stir the mixture until it's thoroughly combined, then reduce the heat to low. Pour in the heavy cream. Stir to combine, then turn heat to the lowest simmer possible. Sprinkle in the red pepper flakes and add salt and pepper to taste. Finally, stir in the remaining 1 tablespoon butter. Pour the drained pasta into the sauce and toss to combine. Sprinkle on the Parmesan, then sprinkle on more red pepper flakes if desired.
PENNE ALLA VODKA FROM LEFTOVER SAUCE RECIPE BY TASTY
Here's what you need: olive oil, onion, garlic, vodka, tomato sauce, heavy cream, cooked penne, parmesan cheese, fresh parsley
Provided by Vaughn Vreeland
Categories Dinner
Yield 10 servings
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, add the olive oil and onion, and cook until the onion is slightly translucent.
- Add the garlic, salt, and vodka, and cook for about 2 minutes, stirring constantly.
- Add the tomato sauce and heavy cream, and bring to a boil.
- Add the cooked penne and stir until the sauce evenly coats the pasta.
- Serve warm with Parmesan and parsley.
- Enjoy!
Nutrition Facts : Calories 315 calories, Carbohydrate 39 grams, Fat 12 grams, Fiber 2 grams, Protein 7 grams, Sugar 5 grams
PENNE ALLA VODKA
Penne alla vodka is the perfect recipe for easy entertaining: short pasta is easier to cook in quantity than long strands and the sauce is amusingly retro -- think 1960s Rome, where the dish originated. But it is seriously good.
Provided by Nigella Lawson
Categories dinner, pastas, main course
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Place a large sauté pan over medium-low heat, and add onion, oil and a sprinkling of salt. Sauté onion until soft and beginning to caramelize, about 10 minutes.
- Add tomatoes and their juices, and simmer for 15 to 20 minutes. Add heavy cream, and remove from heat.
- Add pasta to boiling water and cook until al dente. Drain pasta and return to cooking pot. Add vodka, butter and salt to taste. Gently mix penne until butter is melted. Add tomato mixture, and mix until pasta is coated.
- To serve, transfer pasta and sauce to a large warmed bowl. Pass Parmesan cheese for guests to serve themselves.
Nutrition Facts : @context http, Calories 459, UnsaturatedFat 5 grams, Carbohydrate 72 grams, Fat 10 grams, Fiber 4 grams, Protein 13 grams, SaturatedFat 4 grams, Sodium 485 milligrams, Sugar 5 grams, TransFat 0 grams
PENNE ALLA VODKA RECIPE BY TASTY
Here's what you need: penne pasta, olive oil, white onion, garlic, red pepper flakes, dried basil, salt, vodka, tomato sauce, heavy cream
Provided by Hector Gomez
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon of olive oil in a large skillet.
- Add onion and 1 clove of garlic, and cook until onions are translucent.
- Add tomato sauce and mix to combine with onion and garlic.
- Add vodka, dried basil, red pepper flakes, and salt. Let this to simmer for 2 minutes to allow most of the alcohol to burn off.
- Add heavy cream and stir until fully combined. The sauce will turn into a beautiful light orange creamy mixture.
- Add cooked pasta to vodka sauce and mix until noodles are fully coated in sauce.
- Cover with a lid and let simmer for 5 minutes or until the sauce has reduced by half.
- Garnish with basil.
- Enjoy!
Nutrition Facts : Calories 874 calories, Carbohydrate 97 grams, Fat 34 grams, Fiber 6 grams, Protein 18 grams, Sugar 12 grams
PENNE ALLA VODKA
THE ABSOLUTE BEST PENNE ALLA VODKA ANYWHERE!! CREAMY, RICH, TOMATO, VODKA SAUCE, WITH PROSCUITTO. I GUARANTEE YOU WILL LOVE THIS DISH!! *tip* squeeze the tomatoes to drain them so the sauce isnt watery
Provided by Bri22
Categories Penne
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a wide pot big enough to hold all the pasta and sauce, melt the butter.
- add the garlic and cook until golden brown.
- stir in the proscuitto and cook for a a minute or two.
- add the tomatoes, crushed pepper, pepper and salt.
- simmer for 5 minutes.
- stir in the cream and cook for 2 minutes stirring alot.
- add the vodka and cook until it no longer smells strongly of vodka (about 3-5 minutes).
- cook the pasta as directed on box but al dente.
- add the pasta to the pot with the sauce and mix until it is all coated over the pasta.
- toss with the cheese and serve immediately.
SIMPLE PENNE ALLA VODKA
Make and share this Simple Penne Alla Vodka recipe from Food.com.
Provided by graffeetee
Categories Penne
Time 28m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Saute the onion in the combined butter and olive oil until translucent.
- Add the prosciutto and saute an additional 2 minutes.
- Add vodka and cook on high heat for 4 minutes.
- Add tomato puree and red pepper and simmer for 5 minutes.
- Add cream and simmer for an additional 1 minute.
- Salt to taste. Toss with hot cooked penne and Parmesan cheese. Serve extra Parmesan on the table if desired.
PENNE ALLA VODKA
Steps:
- Cook the pasta: Fill a large pot of water (about 4 quarts) and salt it generously. Set it over high heat and bring it to a boil. Add the pasta and cook until al dente, following package instructions. Drain the pasta into a colander set in the sink.
- Meanwhile, start the vodka sauce: Heat a large sauté pan over medium-low heat. Add the olive oil and once it's hot, add the garlic, salt, red pepper flakes, and black pepper. Cook until soft, stirring frequently with a wooden spoon, about 4 minutes. Pull the pan off the heat and add the vodka. You're doing this off the heat to avoid a flare-up, especially if you have a gas stove. Return the pan back to the heat, now medium-high, and cook the alcohol off, about 2 minutes. The vodka should be reduced by half.
- Add the crushed tomatoes: Pour in the crushed tomatoes and simmer for 5 minutes until the raw tomato flavor cooks off.
- Add the heavy cream: Reduce the heat to medium-low and stir in the butter and heavy cream. When the butter has melted, take the pan off heat and blend the sauce with an immersion blender until smooth. You may need to transfer the sauce into a narrower container to do this. You could use a blender instead. Transfer the sauce back into the pan and simmer until slightly thickened, about 3 minutes. Taste and adjust seasoning with salt and black pepper.
- Toss the pasta in the sauce: Add the drained pasta into the sauce. Sprinkle in 1/4 cup Pecorino, the basil, and parsley. Stir the pasta in the vodka sauce until evenly coated. Serve with more cheese sprinkled on top. Refrigerate leftovers in an airtight container for up to 3 days. Reheat it on the stovetop over low heat with a splash of water or cream. Did you love the recipe? Leave us stars below!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #pasta-rice-and-grains #penne
You'll also love