MAMAS SHEPHERDS PIE
My mom made this all the time growing up and I still make it today. My boyfriend loves it. Serving size is approximate
Provided by babyblue0042
Categories Savory Pies
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Brown ground beef and drain.
- Drain MOST of the water out of the peas and corn then dump peas and corn into casserole dish.
- Mix in the ground beef with the corn and peas.
- Spread potatoes over the top to cover well.
- Cover top with slices of velvetta or shredded cheddar.
- Bake for approximately 15 minutes or until cheese is melted.
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