GINGER APRICOT RICE WITH PEANUTS
Make and share this Ginger Apricot Rice With Peanuts recipe from Food.com.
Provided by morgainegeiser
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Wash the rice and soak if desired. If you are using a rice other than basmati, skip this step.
- Heat oil in a medium saucepan over medium heat. Add onion and celery. Cook, stirring frequently, 1 minute.
- Add ginger root. Continue to cook 2 minutes more.
- Add apricots and spices, along with about a tbsp of water. Continue to cook for 2 minutes, stirring constantly and adding small amounts of water if necessary, about a tbsp at a time to prevent sticking.
- Add water starting with the rice soaking water if you are using soaked basmati rice, and adding enough tap water to equal the 2 cups. Add salt.
- Bring to a boil, then stir in rice. When water boils again, stir, reduce heat to medium-low, cover the saucepan, and simmer gently for 20 minutes, until liquid has been absorbed.
- Remove from heat and let stand covered for 5 minutes.
- Fluff rice with a fork, spoon into a serving bowl and top with peanuts.
Nutrition Facts : Calories 243.8, Fat 5.4, SaturatedFat 0.8, Sodium 165.2, Carbohydrate 44.4, Fiber 3.4, Sugar 6, Protein 5.5
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