Best Simple Egg Salad Recipes

SIMPLE HOMEMADE EGG SALAD SANDWICH

Steps:

• Finely chop boiled eggs.
• Mix in mayo 1 tablespoon at a time, so not to add too much.
• Mix in mustard, relish and pepper.
• Put egg salad mixture on bread (toasted is good as well), also good on rolls for finger foods.
• Top sandwich with lettuce.
• Enjoy!

SIMPLE MACARONI SALAD WITH EGG

Steps:

• In a pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
• Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• In a large bowl, combine the pasta, eggs, pickles, celery and green onions. Pour dressing over salad and toss to coat. Season with salt and pepper to taste; serve chilled.

EGG SALAD SANDWICH - SIMPLE AND DELICIOUS

Steps:

• Place boiled eggs into a small bowl, mash about half of them with a fork.
• Stir in the green onions, Miracle Whip and dry mustard powder.
• Sprinkle with salt and pepper to suit your tastes.
• Makes 2 sandwiches.

SIMPLE POTATO & EGG SALAD

Steps:

• In a large bowl, mix the mayonnaise and yoghurt with a little freshly-ground black pepper.
• Add the quartered new potatoes, and toss well.
• Roughly chop the eggs and add them to the potatoes with the sliced radishes.
• Turn gently to mix, then chill until ready to serve.
• When ready to serve, shred the lettuce and arrange it on one large serving plate or on four individual plates, then place the Potato and Egg Salad in the middle.
• Garnish with chopped fresh parsley and a little extra black pepper.

SIMPLE GREEK YOGURT EGG SALAD

Steps:

• Whisk yogurt and brown sugar together in a bowl. Add eggs, celery, green onion, relish, mustard, dill, paprika, and black pepper; mix well.

SIMPLE EGG SALAD

Steps:

• Combine eggs, cucumber, ranch dressing, mustard, salt, and black pepper in a bowl.

SUPER SIMPLE EGG SALAD SANDWICH

Steps:

• Place hardboiled eggs into a small bowl; add mayonnaise.
• Use a fork to smash egg and combine with the mayonnaise.
• Season with pepper and paprika, to taste.
• Garnish with snipped parsley or your favorite herb.
• Butter the toasted bread, and spoon on the egg filling to make a sandwich.

LITTLE MOMMA'S SIMPLE EGG SALAD

Steps:

• 1. Cook up your eggs, peel and slice them both ways. Slice the egg and then turn it in the slicer and slice opposite way.
• 2. Mince up 2 Tbsp of sweet onion and add to your eggs.
• 3. Add 2 Tbsp of sweet pickle relish.
• 4. Preferably Claussen cold packed sweet relish ---- one of the best pickle brands around!
• 5. Add 2 Tbsp of mayonnaise and see if you want it creamier or not. Add another tbsp if you do. Now, chill your egg salad till ready to serve.
• 6. Make your simple egg salad sandwiches.
• 7. I thought I would share a pic of my Little Momma (Jeanie) and my Dad (John). This is just last weekend for their Valentine Day celebration they went to. They are still in Florida enjoying that warm heat while we are up here in Ohio in Zero degree weather. Brrrr cold! ---She has heels on in this photo but my Little Momma is about 4'9 in height.

SIMPLE EGG SALAD

Steps:

• Remove the shells from the hard boiled eggs; discard shells.
• Chop the eggs to the texture you prefer with a knife or pastry-cutter.
• In a bowl, combine the chopped eggs and the remaining ingredients and stir well.
• Eat on a sandwich right away or chill for about an hour and eat later.
• Note: I use the dried minced onion specifically because they have a really nice crunchy texture that adds a lot to egg salad! If you like, you can substitute fresh onion, but the dried really is very nice.
• Note #2: I always put a little curry powder in my egg salad, just as I put it in my deviled eggs (see recipe # 31179), and it's wonderful! Other additions/substitutions you can make to egg salad include: celery seed, yellow mustard, sweet relish, pesto, chopped roasted red and yellow bell pepper, chopped sundried tomato, chopped artichoke heart.

SIMPLE EGG SALAD

Steps:

• Chop the boiled eggs up and add to mixing bowl. Some like a rough chop where you can still tell it is an egg, some like it chopped, mashed and looking like little pebbles. Your choice -- tastes the same.
• Dice the two celery ribs and add to the mixing bowl with the chopped egg.
• Add the mayo, yellow mustard, paprika, salt and pepper to the mixing bowl.
• Mix until well combined and chill. Should serve egg salad chilled, not warm.