Best Simple Baked Apples Recipes

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SIMPLE BAKED APPLES



Simple Baked Apples image

Make and share this Simple Baked Apples recipe from Food.com.

Provided by ccferne

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

4 apples
1/4 cup sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg

Steps:

  • Preheat oven to 400* F.
  • Core apples and place in a baking dish
  • Blend sugar with spices; spoon an equal amunt into each apple.
  • Cover bottom of baking dish with 1/4 inch boiling water.
  • Bake until soft (30 minutes or more).
  • Several times during baking, spoon pan juices over apples.

Nutrition Facts : Calories 120.9, Fat 0.3, SaturatedFat 0.1, Sodium 1.4, Carbohydrate 31.7, Fiber 3.4, Sugar 26.9, Protein 0.4

SIMPLE BAKED APPLES



Simple Baked Apples image

This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. This also serves as a great breakfast, side dish, or dessert.

Provided by MAEVEN6

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 9

6 apples - peeled, cored and sliced
½ cup white sugar
3 tablespoons all-purpose flour
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ cup raisins
½ cup chopped walnuts
½ cup whole milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, or coat with non-stick cooking spray.
  • Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves. Stir spice mixture into apples until evenly distributed. Fold in raisins and walnuts. Spoon into prepared dish. Pour milk evenly over apple mixture.
  • Bake in preheated oven for 45 to 60 minutes, or until soft and bubbly. Allow to cool slightly before serving.

Nutrition Facts : Calories 135.6 calories, Carbohydrate 26.1 g, Cholesterol 1 mg, Fat 3.8 g, Fiber 2.4 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 5.8 mg, Sugar 20.2 g

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