HONEY LEMON MUFFINS

Honey Lemon Muffins image

Make and share this Honey Lemon Muffins recipe from Food.com.

Provided by Dancer

Time 25m

Yield 12 muffins.

Number Of Ingredients 9

Ingredients

1 cup non-fat powdered milk
1 cup flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup crystallised lemon, rind of, chopped
1 egg
1/2 cup honey
1/2 cup hot water
3 tablespoons melted butter

Steps:

Preheat oven to 400 degrees, prepare pans.
Sift dried milk, flour, baking powder& salt, add lemon peel.
Measure honey into small bowl then add hot water, mix to melt the honey (or melt in microwave).
Beat egg, add honey& water& melted butter.
Stir the dry mix into the wet mix until just combined.
Spoon into pans& bake for 10 minutes or until golden.

Nutrition Facts : Calories 151.1, Fat 3.5, SaturatedFat 2, Cholesterol 25.1, Sodium 304, Carbohydrate 25.8, Fiber 0.7, Sugar 17, Protein 5.3

*** Explore more Honey Lemon Muffins Recipes »

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