BLOODY MARY BURGERS

BLOODY MARY BURGERS image

Categories Beef

Yield 4 burgers

Number Of Ingredients 9

1 1/2 lbs ground sirloin
3 Tbsp prepared horseradish, drained
3 Tbsp. tomato paste
2 tsp. hot sauce
2 tsp Worcestershire sauce
1 1/2 tsp celery seeds
Kosher salt and pepper to taste
4 brioche hamburger buns
mayonnaise, red leaf lettuce, sliced tomato and american cheese, for serving

Steps:

1) In a bowl, using a fork, gently stir the burger ingredients together; season lightly with salt and pepper. Using 2 lids from 1-quart takeout containers, press the meat mixture into 4 patties. Transfer to pate 2) Light a grill or preheat a grill pan. Grill the burgers over moderate heat, turning once, until cooked through, about 8-10 minutes. 3) Split and toast the buns. Spread with mayonnaise or ketchup. Top with the burgers, cheese ( if using), onion or tomato, and greens or lettuce and serve