SPICY OVEN ROASTED VEGGIES

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Spicy oven roasted veggies image

I'm a sucker for roasted veggies, and pretty little spicy things on the grocery shelf. This is a great take on regular roasted veggies, gives it a little heat!

Provided by Lynn Socko

Categories     Vegetables

Time 1h5m

Number Of Ingredients 7

1 bunch fresh small carrots
1/2 large sweet onion
1 small bag of yukon gold potatoes
2 tsp chili garlic sauce
1/4 c olive oil
2 tsp mrs. dash original blend
salt & pepper to taste, opt

Steps:

  • 1. Cut heads off of carrots and wash well. Slice potatoes in half, and half an onion and cut in half, pull pieces apart.
  • 2. Place veggies in bowl and add chili sauce, seasoning and olive oil. Toss, then rub each piece individually to make sure they are completely coated.
  • 3. Place on baking sheet in 375° oven and bake for 1 hr. NOTE: Cooking temp could be increased, and baking time reduced if desired. Drizzle a little more O.O. and chili sauce at end of cooking time if desired.

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