Best Silver Palate Molasses Cookies Recipes

MOLASSES COOKIES - (SILVER PALATE) RECIPE - (4/5)

Molasses Cookies - (Silver Palate) Recipe - (4/5) image

Provided by Maverick19

Number Of Ingredients 10

Ingredients

12 Tbsp sweet butter (1 1/2 sticks)
1 cup granulated sugar
1/4 cup molasses
1 egg
1 3/4 cups unbleached all purpose flour
1/2 tsp ground cloves
1/2 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp salt
1/2 tsp baking soda

Steps:

1. Preheat oven to 350 degrees. 2. Melt butter, add sugar and molasses, and mix thoroughly. Lightly beat egg and add to butter mixture; blend well. 3. sift flour with spices, salt and baking soda and add to first mixture; mix. Batter will be wet. 4. Lay a sheet of foil on a cookie sheet. Drop tablespoons of cookie batter on foil, leaving 3 inches between the cookies. These will spread during the baking. 5. Bake until cookies start to darken, 8-10 minutes. Remove from oven while still soft. Let cool on foil. makes 24 large flat cookies

SILVER PALATE MOLASSES COOKIES

Silver Palate Molasses Cookies image

These are fabulous--big and soft. I am posting this here since the book that the recipe is in is 3 inches square, and the kid likes to take the book and hide it. These are the best molasses cookies I've had.

Provided by BigFatMomma

Categories Drop Cookies

Time 15m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

12 tablespoons unsalted butter
1 cup granulated sugar
1/4 cup molasses
1 egg
1 3/4 cups all-purpose flour
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda

Steps:

Preheat your oven to 350 degrees.
Melt the butter (I just put it in the microwave), and add sugar and molasses.
Lightly beat the egg (or use 1/4 cup eggbeaters) and add to the butter mixture, and blend well.
Sift the dry ingredients together, and add to the butter mixture(I use King Arthur Flour White Whole Wheat--it has the same texture of all-purpose).
It will look wet.
Line a cookie sheet with foil.
Drop the batter by tablespoons onto the foil, 3 inches apart.
Bake 8-10 minutes, until the cookes darken.
Remove foil from cookie sheet, and let the cookies cool on the foil.

Nutrition Facts : Calories 130, Fat 6.1, SaturatedFat 3.7, Cholesterol 23, Sodium 80.1, Carbohydrate 18.1, Fiber 0.3, Sugar 10.3, Protein 1.3

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