SALSA ORANGE CHICKEN SKILLET

Salsa Orange Chicken Skillet image

"This is an easy, festive meal to serve for any occasion. Its taste and appearance are sure to impress." Especially since this dish only has 6 g of fat per serving! Nancy Daugherty - Cortland, Ohio

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 cups uncooked instant brown rice
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
2 teaspoons canola oil
1 cup chunky salsa
1/4 cup orange marmalade
2 tablespoons lime juice
1 tablespoon brown sugar
1/4 teaspoon ground allspice
2 tablespoons minced fresh cilantro

Steps:

Cook rice according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook chicken in oil over medium heat for 5 minutes or until no longer pink., Stir in the salsa, marmalade, lime juice, brown sugar and allspice. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Sprinkle with cilantro. Serve with rice.

Nutrition Facts : Calories 397 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 357mg sodium, Carbohydrate 53g carbohydrate (19g sugars, Fiber 4g fiber), Protein 27g protein.