'Cowgirl's Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch' by Paula Disbrowe. Standard Texmati or Indian Basmati can be substituted for brown Texmati rice.
Provided by C G
Categories Rice Sides
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Gently warm the vegetable broth, bay leaves and oregano sprigs in a saucepan over medium-low heat.
- 2. Heat up the olive oil in a large deep skillet over medium heat. Add the minced shallots, cooking until softened and lightly golden, about 3-4 minutes.
- 3. Next add the Texmati rice and cumin seeds; cook until the rice is opaque and the cumin seeds are fragrant, about 4 minutes.
- 4. Stir in the carrot rounds and salt.
- 5. Pour the warmed broth into the rice mixture. Stir, bring to a BOIL, cover and reduce heat to a simmer. If using brown Texmati rice, you will have to cook the rice for about 45-50 minutes. If using standard Texmati or basmati, cook for about 20 minutes.
- 6. Remove skillet from burner and set aside, covered for 10 minutes.
- 7. Taste and adjust seasoning if desired, fluff with fork and serve.
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