Best Silver Palate Caesar Salad Recipes

LUXEMBOURG SALAD (SILVER PALATE)

Luxembourg Salad (Silver Palate) image

Make and share this Luxembourg Salad (Silver Palate) recipe from Food.com.

Provided by Greatfull

Categories Vegetable

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

12 thick slices bacon, cut into 1-inch pieces
4 slices day-old bread, cut into 1-inch squares
9 cups torn salad greens
1 1/2 cups crumbled blue cheese
4 garlic cloves, finely minced
1/3 cup balsamic vinegar
2 tablespoons fresh lemon juice
1 1/2 tablespoons dijon-style mustard
1 1/2 tablespoons dried herbs, parsley, chives, tarragon, chervil. (I use about 1 tsp each)
1 cup olive oil
salt & freshly ground black pepper, to taste

Steps:

1. Fry the bacon pieces in a medium-size skillet until crisp. Drain on paper towels and reserve the fat in the skillet.
2. Saute the bread slowly in the hot bacon fat until crisp and browned. Set aside.
3. Whisk the garlic, vinegar, lemon juice and mustard together in a mixing bowl. Whisk in the herbs. Gradually whisk in the oil. Season to taste with salt and pepper.
4. Combine the salad greens, bacon, croutons, and blue cheese in a salad bowl. Add desired dressing, toss and serve immediately. (I usually have dressing left over).
Note: I usually add grape or cherry tomatoes to the mix for some acidity.

Nutrition Facts : Calories 502.1, Fat 46.4, SaturatedFat 11.4, Cholesterol 25.3, Sodium 615.7, Carbohydrate 13.3, Fiber 1.9, Sugar 1.9, Protein 10.1

EASY CAESAR SALAD

Easy Caesar Salad image

Fans of Caesar salad will find the dressing used in this tasty version one of the best. My sister, Jan, developed this Caesar salad recipe and was nice enough to share her secret with me.-Dianne Nash, Kaslo, British Columbia

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/4 cup grated Parmesan cheese
1/4 cup mayonnaise
2 tablespoons milk
1 tablespoon lemon juice
1 tablespoon Dijon-mayonnaise blend
1 garlic clove, minced
Dash cayenne pepper
1 bunch romaine, torn
Salad croutons and additional grated Parmesan cheese, optional

Steps:

In a small bowl, whisk the first seven ingredients. Place romaine in a large bowl. Drizzle with dressing and toss to coat. Serve with salad croutons and additional cheese if desired.

Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 126mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges