VEGETARIAN CABBAGE ROLL
Categories Vegetable Side Vegetarian Stuffing/Dressing Healthy
Yield 6 rolls
Number Of Ingredients 11
Steps:
- Fine dice celery, onion, carrot, scallion, and one leaf of cabbage. Saute', using 1 tablespoon of olive oil, until tender. Add cayenne and garlic, then season to taste with salt and pepper. Let cool In mixing bowl, mix above ingredients with cooked wild rice. Remove the main stem of the remaining cabbage leafs, then steam for roughly 10 minutes or until tender. Place in cold water to stop the cooking process. Evenly distribute the rice filling into each leaf. Fold edges in, then roll each leaf around filling. Place rolls in a small baking dish and pour tomato sauce over the top. Cover and bake at 350 for approximately 30-45 minutes. Serve as a side dish
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