SQUASH CHIPS
My husband ate most of these by himself, he LOVED them! You can make them with yellow squash or zucchini .
Provided by Dee Robinson
Categories Vegetables
Time 35m
Number Of Ingredients 7
Steps:
- 1. Coat squash slices with olive oil.
- 2. In a bowl, combine Parmesan cheese, panko bread crumbs, salt and pepper.
- 3. Add squash slices to cheese mixture, I did it one by one, then placed on a Pam sprayed foil lined cookie sheet. Top slices with remaining cheese. Bake 30 minutes, no need to turn, they crisp up on both sides by themselves.
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