Best Siberian Sling Recipes

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SIMPLE SINGAPORE SLING



Simple Singapore Sling image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 0

Steps:

  • Shake 2 shots of pineapple juice, a generous shot of gin and a squeeze of lime juice in a shaker with ice, then strain into an ice-filled glass. Add a splash of seltzer and a spoonful of grenadine; garnish with a lime wedge and a cherry.

"AARTI PARTY" AKA SAVORY SLING



Provided by Food Network

Time 1h5m

Yield 1 cocktail

Number Of Ingredients 13

Ice, as needed
2 ounces vodka, such as Zubrowka
3/4 ounce Pineapple Reduction, recipe follows
3/4 ounce strawberry pickling liquid, from Pickled Strawberries, recipe follows
3/4 ounce ginger sake
Soda water, for topping
5 Pickled Strawberries, recipe follows
17 ounces orange-flavored liqueur, such as Cointreau
12 ounces rice vinegar
2 ounces fresh lemon juice
2 ounces strawberry juice
1 pound strawberries, cleaned and hulled
2 pineapples, juiced

Steps:

  • In a cocktail shaker glass filled with ice, combine the vodka, Pineapple Reduction, pickling liquid, ginger sake and 4 Pickled Strawberries. Shake, then pour into a collins glass and top with soda. Garnish with 1 sliced Pickled Strawberry and serve.
  • Combine the liqueur, vinegar, lemon juice and strawberry juice in a medium bowl and whisk to combine. In a glass jar or resealable container, add the strawberries and enough pickling liquid to cover the strawberries completely. Let them pickle in the refrigerator at least 30 minutes or overnight.
  • In a medium-size saucepan on medium heat, bring the pineapple juice to a boil and then reduce to a simmer and cook until a golden syrup develops. Strain through a fine sieve; cool and transfer to a reusable bottle.

SIBERIAN PELMENI



Siberian Pelmeni image

Provided by Food Network

Categories     main-dish

Time 18m

Yield 6 to 8 servings

Number Of Ingredients 13

1 pound veal neck, cut into cubes
1 pound beef shoulder, cut into cubes
1 large onion, sliced and caramelized
1/2 cup chopped dill
4 ounces white Pullman loaf, crust removed and soaked in 1 cup heavy cream
1 egg
Salt and freshly ground black pepper
About 80 Wonton Wrappers
3/4 cup very thinly sliced mushrooms (shittake, cremini, enoki, or porcini), cooked
3 tablespoons cooked or pickled beets, small dice
18 mint leaves, coarsely chopped or torn by hand
3 tablespoons fresh dill, chopped
3 quarts beef or chicken consomme/bouillion, hot

Steps:

  • In a large bowl, combine meat cubes, onion, dill, soaked bread, egg, salt and pepper. Let sit for 2 hours in refrigerator for flavors to combine.
  • Grind mixture through a meat grinder 2 times using a medium die. Mixture should be finely pureed and sticky. Cut rounds out of wonton wrapper. Fill each wrapper with 1/2 teaspoon of mixture. Fold over and make tortellini shape. Fold sides over. Place in large saucepan with boiling water and boil for about 3 minutes.
  • Serve in deep-dish plates. Divide mushroom slices, beet dice, mint leaves, and dill into between 8 dishes. Add 10 pelmini and pour over consomme.
  • Ingredients per serving: .

ORANGE SLING



Orange Sling image

Provided by Guy Fieri

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 8

1 1/2 ounces orange vodka (recommended: Grey Goose)
1/2-ounce Danish cherry liqueur (recommended: Cherry Heering)
1/4 cup ginger liqueur (recommended: Canton)
1/2-ounce freshly squeezed lime juice
2 ounces pineapple juice
1 dash bitters
1/4-ounce grenadine
Orange twists, for garnish

Steps:

  • In a cocktail shaker add all of the ingredients, except the grenadine. Add ice and shake, then pour into glasses filled with ice.
  • Top each with a splash of grenadine and garnish with an orange twist.

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