CROCK POT MEXICAN CHICKEN

Crock Pot Mexican Chicken image

Make and share this Crock Pot Mexican Chicken recipe from Food.com.

Provided by veenas

Categories Chicken

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs chicken tenderloins
16 ounces mild salsa
8 ounces fat free cream cheese
8 ounces low-fat sour cream
1 (10 1/2 ounce) can low-fat cream of chicken soup
2 cups 2% mexican cheese blend

Steps:

Cover the bottom of the pot with salsa.
next mix canned soup with the rest of the salsa.
place the chicken in the pot, add salsa -soup mixture.
cover and cook on low for 6-8 hours
fork shred or mash chicken pieces.
add shredded , sour and cream cheeses.
cook for an additional 1-2 hours.
serve in tortillias or your choice rice, chips etc.

Nutrition Facts : Calories 210.5, Fat 5.8, SaturatedFat 2.9, Cholesterol 79.2, Sodium 583.6, Carbohydrate 6.4, Fiber 0.9, Sugar 1.9, Protein 32.1

*** Explore more Crock Pot Mexican Chicken Recipes »

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