Best Shrimp Veloute Recipes
SHRIMP SAUCE RECIPE
Learn how to prepare a sauce for all your favorite shrimp dishes.
Provided by G. Stephen Jones
Categories Sauces
Time 20m
Number Of Ingredients 7
Steps:
- In a medium sized saucepan, heat the butter and quickly sauté the shrimp. Remove the shrimp and reserve.
- Add the fish Velouté, heavy cream and fish stock.
- Reduce sauce to desired thickness being sure to stir consistently.
- Return the shrimp to the sauce.
- Season with the salt and peppers and serve.
SHRIMP VELOUTE
Another Judy recipe. Her family loves this recipe... OK... I have to admit, I haven't tried it, but, I trust her taste !! She is my longtime friend and new neighbor and we cook together often.
Provided by Carols Kitchen
Categories Spaghetti
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Melt butter in frying pan. Add onion and mushrooms. Saute until onion is soft and clear.
- Stir in flour. Add milk, lemon juice and tomato sauce. Stir over heat until it is boiling and thickens.
- Add shrimp, sour cream, sherry and pinch of garlic powder.
- Turn into 2 quart casserole and bake uncovered at 350 degrees for about 30 minutes until bubbly hot.
- BAKED RICE: Combine all ingredients together in 2 quart casserole. Cover and bake in 350 over for about 40 minutes or until rice is tender. Fluff with fork and serve.
Nutrition Facts : Calories 880.8, Fat 41, SaturatedFat 23.9, Cholesterol 274.8, Sodium 743.4, Carbohydrate 81.1, Fiber 2.1, Sugar 5.9, Protein 38.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love