JAPANESE SHRIMP DIPPING SAUCE

Japanese Shrimp Dipping Sauce image

Make and share this Japanese Shrimp Dipping Sauce recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories Sauces

Time 5m

Yield 1 c.

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
2 tablespoons ketchup
1/2 teaspoon togarashi black pepper (Japanese) or 1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
salt and pepper, to taste

Steps:

Blend all the ingredients in a bowl.
Add some salt and pepper, to taste.

Nutrition Facts : Calories 958.8, Fat 78.6, SaturatedFat 11.6, Cholesterol 61.1, Sodium 2007.1, Carbohydrate 66.7, Fiber 0.7, Sugar 21.9, Protein 3.3

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