BLT CHEESE POPOVERS

BLT CHEESE POPOVERS image

Yield 6-8 popovers

Number Of Ingredients 14

BLT Cheese Popovers (courtesy of BLT Prime restaurant)
Makes 8 popovers in a Popover pan or 10 to 12 mini-popovers in a muffin pan.
2 cups milk, warmed
4 eggs, medium size
2 cups flour
1 tbsp salt
1 cup grated gruyere cheese
BLT Cheese Popovers (courtesy of BLT Prime restaurant)
Makes 8 popovers in a Popover pan or 10 to 12 mini-popovers in a muffin pan.
2 cups milk, warmed
4 eggs, medium size
2 cups flour
1 tbsp salt
1 cup grated gruyere cheese

Steps:

BLT Cheese Popovers (courtesy of BLT Prime restaurant) Makes 8 popovers in a Popover pan or 10 to 12 mini-popovers in a muffin pan. 2 cups milk, warmed 4 eggs, medium size 2 cups flour 1 tbsp salt 1 cup grated gruyere cheese Place the Popover pan in the oven. Heat the oven and pan to 350°F. Gently warm the milk over low heat and set aside. Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside. Sift the flour with the salt. Slowly add this dry mixture and gently combine until mostly smoothy. Once combined , remove the popover pan from the oven and spray with non-stick vegetable spray. While the batter is still slightly warm or room temperature (definitely not cool), fill each popover cup ¾ full. Top each popover with the grated gruyere cheese divided into equal portions. Bake at 350°F for about 40 minutes, rotating pan half a turn after 15 minutes. Remove from the oven, remove from the pan and serve immediately