Best Shrimp And Wild Rice Casserole Recipes

SHRIMP AND WILD RICE CASSEROLE

Shrimp and Wild Rice Casserole image

One of my favorite casseroles! A little rich but a lot tasty! Though we like "cheesy", we cut back some on the cheese. If I double the recipe, I then use a 9x13 pan...again, cutting back on the cheese! (from a Paula Deen recipe)

Provided by Cherie Hammond

Categories Seafood

Number Of Ingredients 8

Ingredients

1 box wild rice - 8 ounces
1 lb medium shrimp, peeled and deveined
2 Tbsp butter
1/2 green pepper, seeded and chopped
1/2 onion, chopped
1 can(s) cream of mushroom soup
2 c grated sharp cheddar cheese
salt and pepper

Steps:

1. Cook the rice according to the package directions, minus 1/4 cup water. Drain and let it cool slightly.
2. Then bring 2 cups water and 1/2 tablespoon salt to a boil in a saucepan and cook the shrimp for 1 minute. Drain immediately and set aside.
3. Heat the butter in another saucepan and saute the green pepper and onion until soft, about 5 minutes.
4. Preheat oven to 325 degrees. In a large bowl, combine the cooled rice, soup, 1 1/2 cups (or less!) cups of cheese, shrimp and sauted vegetables. Add salt and pepper to taste and mix well.
5. Spray a 7x11 glass casserole (or 9x13 if doubling recipe) with vegetable spray. Put the mixture in the dish and top with the remaining 1/2 cup cheese. Bake for 30 minutes, until bubbly.

SHRIMP AND WILD RICE CASSEROLE

Shrimp and Wild Rice Casserole image

Make and share this Shrimp and Wild Rice Casserole recipe from Food.com.

Provided by Dreamgoddess

Categories < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 can cream of mushroom soup
2 tablespoons green peppers, chopped
2 tablespoons onions, chopped
2 tablespoons butter, melted
1 tablespoon lemon juice
2 cups wild rice, cooked
1/2 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1/2 cup shredded cheddar cheese
1/2 lb shrimp, shelled and deveined

Steps:

Combine all ingredients.
Pour into a greased 2 1/2 quart casserole dish.
Bake at 375 degrees for 30-35 minutes.

Nutrition Facts : Calories 504.5, Fat 16.5, SaturatedFat 7.9, Cholesterol 101.5, Sodium 1004.1, Carbohydrate 67.1, Fiber 5.2, Sugar 3.7, Protein 24.5

WILD RICE AND SHRIMP CASSEROLE

Wild Rice and Shrimp Casserole image

Got this recipe on line a long long time ago. The whole family loves it. Nice and creamy casserole.

Provided by Judith N.

Categories One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) package wild rice mix
1 (10 3/4 ounce) Campbell's cream of shrimp soup, undiluted
2 tablespoons onions, minced
2 tablespoons butter, melted
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup cheddar cheese, shredded
1 lb shrimp, shelled

Steps:

Preheat oven to 350 degrees.
Cook wild rice as directed on package.
Combine cream of shrimp soup, minced onion, melted butter, lemon juice, the cooked wild rice mix, worcestershire sauce, salt, pepper, grated cheddar cheese and shrimp in a large mixing bowl. Transfer to a greased 13 X 9 inch baking dish.
Bake for 35 to 45 minutes.

Nutrition Facts : Calories 341.9, Fat 11.9, SaturatedFat 7, Cholesterol 178.9, Sodium 791.4, Carbohydrate 33, Fiber 2.5, Sugar 1.4, Protein 26.1

SHRIMP AND WILD RICE CASSEROLE

SHRIMP AND WILD RICE CASSEROLE image

Categories Shellfish Bake

Yield serves 4-6

Number Of Ingredients 11

Ingredients

1 Can Cream of Mushroom Soup
2 T Chopped Green Pepper
2 T Chopped Onion
2 T Melted Butter
1 T lemon juice
2 Cups Cooked Wild Rice
1/2 tsp. Worcestershire Sauce
1/2 tsp. Dry Mustard
1/4 tsp. Pepper
1/2 C Cheddar Cheese, Cubed
1/2# uncooked cleaned shrimp

Steps:

Preheat Oven to 375 degrees Mix all iingredients thoroughly. Pour into greaseed 1-1/2 qt. casserole. Bake at 375 for 35 minutes or until bubbly.

WILD RICE AND SHRIMP CASSEROLE

Wild Rice and Shrimp Casserole image

I do not remember where I got this recipe from , but I have use it for years ..I quite often double this recipe,it depends on how many I am serving ...I serve with a Tossed Salad and Hot Bread or Rolls ...I use frozen Medium Shrimp ,just defrost first and pat dry .

Provided by Mary R Morris

Categories Casseroles

Time 45m

Number Of Ingredients 11

Ingredients

1 can(s) cream of mushroom soup
2 Tbsp chopped bell pepper
2 Tbsp green onions
1/2 stick real butter
1 Tbsp lemon juice
2 c cooked wild rice
1/2 tsp worcestershire sauce
1/2 tsp dry mustard
1/4 tsp pepper
1/2 c cubed cheddar cheese
1/2 lb uncooked shrimp(i use frozen ,and defrost first)

Steps:

1. Mix all ingredients together thoroughly,pour into greased 1 1/2 quart casserole dish .Bake at 375 degrees for about 30 to 35 minutes

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