INCREDIBLE CHICKEN POT PIE

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Incredible Chicken Pot Pie image

How to make Incredible Chicken Pot Pie

Provided by @MakeItYours

Number Of Ingredients 19

Ingredients:
1 package of frozen puff pastry, thawed
1 egg + 1 tsp water - for egg wash
Filling:
4 cups chicken cut into bite size pieces
6 baby new potatoes cut into bite size pieces
1 cup frozen corn
1 cup frozen green peas
1 cup carrots sliced
3 stalks celery sliced
1 medium onion diced
3 cups chicken stock
1 teaspoon thyme
2 tbsp olive oil
1/2 cup greek yogurt
1/4 cup minced fresh parsley
1/4 cup flour
1 tsp Kosher salt
1 tsp fresh ground pepper

Steps:

  • Cut chicken into bite size pieces, season with salt and pepper; dust with flour.
  • Heat olive oil in skillet, add chicken and cook until done 8-10 mins. Transfer to baking dish.
  • In same skillet add potatoes, carrots, onion and celery. Saute until tender. Transfer to baking dish.
  • Deglaze skillet with chicken stock.
  • Add thyme, parsley, greek yogurt and bring to slow boil.
  • Add green peas and corn to skillet, then add back chicken, potatoes, carrots, onion and celery.
  • Stir together, then transfer to 2 quart casserole dish.
  • On lightly floured surface roll puffed pastry to cover casserole dish with 1 inch to cover sides of casserole dish.
  • Cover casserole dish with puff pastry.
  • Brush puff pastry top with egg wash.
  • Bake 425 degrees for about 25 minutes until crust golden brown.
  • Read more: http://artandthekitchen.blogspot.com/2013/05/incredible-chicken-pot-pie.html#ixzz2TyF4htvG
  • Follow us: @laureenking on Twitter | artandthekitchen on Facebook

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