PEANUT BUTTER NANAIMO BARS
from "food and whine" - http://www.fortysomething.ca/2010/01/peanut_butter_nanaimo_bars.php
Provided by ellie3763
Categories Bar Cookie
Time 1h15m
Yield 1 8x8 pan, 16 serving(s)
Number Of Ingredients 14
Steps:
- In a saucepan mix together butter, sugar and the beaten egg. Cook over low heat for 5 minutes, stirring constantly, until smooth and slightly thickened.
- In a large bowl mix together the graham wafer crumbs, coconut and finely chopped peanuts. Add the butter egg mixture and mix well. Press evenly into an foil or parchment lined 8-inch square pan and chill for 15 minutes.
- Beat together peanut butter, butter, icing sugar, and milk until smooth. (I like to do a taste test and sometimes add a bit more peanut butter). Spread over the base. Chill for 30 minutes or until firm.
- Melt chocolate and butter together in a double-boiler over hot water or in the microwave. Spread over middle layer. Chill until firm and then cut into squares.
Nutrition Facts : Calories 311.8, Fat 21.2, SaturatedFat 10.1, Cholesterol 36.6, Sodium 155.1, Carbohydrate 30.1, Fiber 2.6, Sugar 21.2, Protein 5.1
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