Best Shrimp And Spinach Casserole With Feta Recipes

Greek Rice and Shrimp Bake With Feta Crumb Topping image

Provided by Leslie

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16

2 1/2 cups chicken stock
1 bay leaf
1 tablespoon butter
1 teaspoon lemon juice
1 1/4 cups long-grain white rice
2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, finely chopped
2 teaspoons dried oregano leaves
1/4 teaspoon hot red pepper flakes (to taste)
2 large tomatoes, seeded and chopped
1 large red bell pepper
1 lb large raw shrimp, peeled and deveined, tails removed
3/4 cup soft fresh breadcrumb
3/4 cup crumbled feta
2 tablespoons chopped fresh parsley

Steps:

Place stock and bay leaf in a medium saucepan and bring to a boil.
Add rice; return to a boil.
Reduce heat, cover and simmer for 20 minutes or until rice is just tender.
Add lemon juice, butter and 1/2 the oregano.
Stir well and remove from heat, let cool to room temperature.
Remove bay leaf.
Heat oil in a large nonstick skillet over medium heat.
Cook onion, garlic, hot-pepper flakes and the rest of the oregano , stirring, for 4 minutes or until softened.
Add tomatoes and red pepper; cook for 3 minutes until softened.
Stir in rice and spread in a greased 10-cup shallow casserole dish. If making ahead, cover and refrigerate.
Preheat oven to 375°F.
Bury shrimp in rice.
Combine bread crumbs, feta and parsley in a bowl; spread over rice.
Bake in oven for 25 to 30 minutes until shrimp are pink and topping is light golden.

Herbed Shrimp and Feta Casserole image

Provided by Kittencalrecipezazz

Categories Cheese

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 large eggs
1 cup evaporated milk
1 cup plain yogurt
3 ounces feta cheese, finely crumbled
1/3 lb swiss cheese, shredded
1/3 cup chopped fresh parsley
1 teaspoon dried basil
1 teaspoon dried oregano
4 fresh minced garlic cloves
1/2 lb angel hair pasta, cooked to al dente
1 (16 ounce) can mild chunky salsa
1 lb medium shrimp, peeled, uncooked
1/2 lb mozzarella cheese, shredded

Steps:

Set oven to 350 degrees.
Butter an 8" x 12" baking dish.
In a bowl, blend eggs, milk, yogurt Feta, Swiss cheese, parsley, basil, oregano and garlic.
Spread half the pasta over bottom of baking dish.
Cover with salsa.
Add half the shrimp.
Spread remaining pasta over shrimp.
Pour and spread egg mixture over pasta.
Add remaining shrimp; top with mozzarella cheese.
Bake 30 minutes.
Remove from oven, and let stand 20 minutes before serving.

Mediterranean Fettuccine With Shrimp and Spinach image

Provided by winkki

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 cup sour cream
1/2 cup crumbled feta cheese
1/4 teaspoon crushed red pepper flakes
1 teaspoon salt
3 garlic cloves, peeled and chopped
2 teaspoons dried basil, crushed
8 ounces fettuccine pasta, uncooked
1 (10 ounce) package frozen spinach, thawed
12 ounces medium shrimp (uncooked, peeled, & deveined)

Steps:

Combine sour cream, feta, red pepper, salt, garlic, and basil.
Set aside.
Cook fettucine according to pkg directions, but after first 8 minutes, add spinach and shrimp to boiling water/pasta.
Boil 2 more minutes.
Drain thoroughly.
Add hot pasta/shrimp mixture to sour cream mixture; toss lightly.
Serve immediately.

Nutrition Facts : Calories 417.9, Fat 18, SaturatedFat 9.8, Cholesterol 197.6, Sodium 1395.6, Carbohydrate 39.7, Fiber 2.5, Sugar 3.3, Protein 25.2

Shrimp and Creamy Spinach-Feta Rice image

Provided by Buddybearr

Categories Spinach

Time 6m

Yield 6 serving(s)

Number Of Ingredients 10

1 tablespoon vegetable oil
1/2 cup golden raisin
1/2 cup julienne strips red bell pepper
1 (6 ounce) package fresh baby spinach leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1 lb medium cooked shrimp, peeled and deveined (thawed if frozen)
3 cups cooked rice (hot medium or long grain white rice)
1 cup crumbled feta cheese with dried basil and tomato or 1 cup plain feta cheese
toasted pine nuts (optional) or sliced almonds (optional)