DOWN-HOME CRAB CAKES

Down-Home Crab Cakes image

Canned crabmeat is mixed with barbecue sauce and green onions for down-home taste. Serve the crab cakes on a bun as part of lunch or dinner.

Provided by My Food and Family

Categories Dairy

Time 2h25m

Yield 4 servings, 2 crab cakes each

Number Of Ingredients 7

Ingredients

2 cans (6 oz. each) crabmeat, well drained, flaked
1 cup seasoned dry bread crumbs, divided
1/3 cup MIRACLE WHIP Dressing
1 egg, lightly beaten
2 Tbsp. KRAFT Original Barbecue Sauce
2 Tbsp. green onion slices
1/4 cup (1/2 stick) butter or margarine

Steps:

Mix crabmeat, 1/4 cup of the bread crumbs, the mayo, egg, barbecue sauce and onion until well blended; cover. Refrigerate 2 hours.
Shape crabmeat mixture into 8 patties; coat with remaining 3/4 cup bread crumbs. Spray each patty on both sides with cooking spray.
Melt butter in large skillet on medium heat. Add patties; cook 4 to 5 min. on each side or until firm and golden brown on both sides.

Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 135 mg, Sodium 1030 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 5 g, Protein 18 g