TUNA NOODLE SUPREME

Tuna Noodle Supreme image

"This tangy tuna bake is well received at potluck suppers," relates Ellen Proctor of Great Barrington, Massachusetts. "I've made it with light sour cream and reduced-fat mayonnaise with equally good results. At home, I serve it with a salad and rolls for a quick dinner."

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 4-6 servings.

Number Of Ingredients 12

Ingredients

1-1/2 cups sour cream
1/2 cup mayonnaise
1/2 cup milk
1/4 cup grated Parmesan cheese
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups cooked small pasta shells
2 cups fresh broccoli florets
1 can (12 ounces) tuna, drained and flaked
1/2 cup chopped sweet red pepper
1/2 cup sliced green onions

Steps:

In a large bowl, combine the first seven ingredients; stir until smooth. Stir in the pasta, broccoli, tuna, red pepper and onions. transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until hot and bubbly.

Nutrition Facts : Calories 469 calories, Fat 28g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 522mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.