Best Shrimp And Mushroom Linguini With Creamy Cheese Herb Sauce Recipes

SHRIMP AND MUSHROOM LINGUINI WITH CREAMY CHEESE HERB SAUCE

Shrimp and Mushroom Linguini With Creamy Cheese Herb Sauce image

I love nothing better than shrimp, mushrooms and pasta bathed a rich inviting, flavorful sauce. But, if you prefer chicken, sub it for the shrimp, or substitute any vegetable you like for the mushrooms. This recipe is quite versatile and will lend itself to your imagination. The sauce is rich and full of flavor. I think you are going to love it : ) I found this on All Recipes.

Provided by Bev I Am

Categories European

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) package linguine
2 tablespoons butter
1/2 lb fresh mushrooms, sliced
1/2 cup butter
2 garlic cloves, minced
1 (3 ounce) package cream cheese
2 tablespoons fresh parsley, chopped
3/4 teaspoon dried basil
2/3 cup boiling water
1/2 lb cooked shrimp

Steps:

1. Bring a large pot of lightly salted water to a boil. Add linguini, and cook until tender, about 7 minutes. Drain.
2. Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
3. In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms, and heat through.
4. Toss linguini with shrimp sauce, and serve.

Nutrition Facts : Calories 611.9, Fat 37.9, SaturatedFat 23.2, Cholesterol 210.2, Sodium 402.1, Carbohydrate 45.7, Fiber 2.5, Sugar 2, Protein 23.1

SHRIMP AND MUSHROOM CREAM SAUCE WITH LINGUINE

Shrimp and Mushroom Cream Sauce With Linguine image

Make and share this Shrimp and Mushroom Cream Sauce With Linguine recipe from Food.com.

Provided by Melinda 2

Categories One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

13 1/2 ounces whole grain linguine, prepared as directed on box
1/2 cup chopped onion
6 tablespoons butter
8 ounces baby bella mushrooms (stems removed and sliced)
1 lb shrimp (shelled and deveined)
2 cups heavy cream
2 tablespoons Italian parsley, chopped
1/2 cup grated parmigiano reggiano cheese
salt
pepper

Steps:

1. Saute onion in butter with a pinch of salt.
2. Add mushrooms, saute for a few minutes then add shrimp. Saute just until shrimp is opaque.
3. Add cream, bring to a simmer and simmer until thickened.
4. If desired, add salt and pepper to taste.
5. Stir in parsley. Remove from heat. Toss with cooked pasta and cheese.

Nutrition Facts : Calories 1100.6, Fat 67.7, SaturatedFat 41.1, Cholesterol 438.7, Sodium 567.4, Carbohydrate 80.3, Fiber 4, Sugar 3.6, Protein 43.6

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