PEAR CRUNCH PIE
Not sure why, but we didn't eat fresh pears at my house when I was growing up. When I went on a diet, I started eating more fresh fruit, and found I really enjoy pears!
Provided by Lynette !
Categories Pies
Time 50m
Number Of Ingredients 12
Steps:
- 1. Combine pears and lemon juice in a large bowl; toss gently. Sprinkle with 1/2 cup sugar, 1/4 cup flour, and lemon rind; toss well. Arrange the pear mixture in the pastry shell. Set aside.
- 2. Combine 1 cup flour, brown sugar, cinnamon, and nutmeg in a medium bowl; stir well. Cut in the butter with a pastry blender until the mixture resembles coarse meal. Stir in the chopped pecans; sprinkle the pecan mixture evenly over the pear mixture.
- 3. Bake at 400 degrees for 25 to 30 minutes or until the pears are tender and the crust is a golden brown.
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