RHUBARB BERRY DELIGHT SALAD

Rhubarb Berry Delight Salad image

This recipe will be an instant success. This layered gelatin dish does take some time to prepare but it is worth the work.-Joan Sieck, Rensselaer, New York

Provided by Taste of Home

Time 30m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

4 cups diced fresh rhubarb or frozen rhubarb
2 cups fresh or frozen strawberries
1-1/2 cups sugar, divided
1 package (6 ounces) raspberry gelatin
2 cups boiling water
1 cup milk
1 envelope unflavored gelatin
1/4 cup cold water
1-1/2 teaspoons vanilla extract
2 cups sour cream

Steps:

In a large saucepan, cook rhubarb, strawberries and 1 cup sugar until fruit is tender. In a large bowl, dissolve raspberry gelatin in boiling water. Stir in fruit; set aside. , In another saucepan, heat milk and remaining sugar over low until sugar is dissolved. Meanwhile, soften unflavored gelatin in cold water. Add to hot milk mixture and stir until gelatin dissolves. Remove from the heat; add vanilla. Cool to lukewarm; blend in sour cream. Set aside at room temperature. , Pour a third of the fruit mixture into a 3-qt. bowl; chill until almost set. Spoon a third of the sour cream mixture over fruit; chill until almost set. Repeat layers twice, chilling between layers if necessary. Refrigerate until firm, at least 3 hours.

Nutrition Facts : Calories 255 calories, Fat 7g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 64mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 1g fiber), Protein 4g protein.