ORANGE PECAN MUFFINS

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ORANGE PECAN MUFFINS image

Categories     Bread     Nut     Breakfast     Bake     High Fiber     Healthy

Yield 18 muffins

Number Of Ingredients 10

2-1/2 cups unbleached flour
3/4 cup sugar
1/2 cup raw wheat germ
3 tsp baking powder
1 tsp sea salt
1/2 tsp baking soda
1 cup orange juice
1 egg beaten
1/3 cup cooking oil
1/2 cup pecans

Steps:

  • Preheat oven to 350. Combine flour, sugar, wheat germ, baking powder, baking soda, and sea salt. Add orange juice, egg and oil. Mix until just moistened. Do not over mix. Stir in pecans. Grease muffin tins or use paper liners. Bake approximately 25 min.

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