SHREDDED STEAK SANDWICHES
I received this recipe when I was a newlywed, and it's been a favorite since then. The saucy steak barbecue makes a quick meal served on sliced buns or even over rice, potatoes or buttered noodles. -Lee Deneau, Lansing, Michigan
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 14 servings.
Number Of Ingredients 16
Steps:
- Place meat in a 5-qt. slow cooker. Add onions and celery. In a bowl, combine the ketchup, water, lemon juice, Worcestershire sauce, brown sugar, vinegar, salt, mustard, paprika, chili powder, pepper and hot pepper sauce. Pour over meat. , Cover and cook on high for 6-8 hours. Remove meat; cool slightly. Shred meat with 2 forks. Return to the slow cooker and heat through. Serve on rolls.
Nutrition Facts : Calories 347 calories, Fat 7g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 1100mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 2g fiber), Protein 27g protein.
SHREDDED STEAK SANDWICHES
The saucy steak barbecue makes a quick meal served on sliced buns or even over rice, potatoes or buttered noodles.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 6h15m
Yield 12-14 serving(s)
Number Of Ingredients 16
Steps:
- Place meat in a 5-qt. slow cooker. Add onions and celery. In a bowl, combine the ketchup, water, lemon juice, Worcestershire sauce, brown sugar, vinegar, salt, mustard, paprika, chill powder, pepper and hot pepper sauce. Pour over meat. Cover and cook on high for 6-8 hours.
- Remove meat; cool slightly. Shred with a fork. Return to the sauce and heat through. Serve on rolls.
Nutrition Facts : Calories 430.5, Fat 18.8, SaturatedFat 7, Cholesterol 72.6, Sodium 1085.5, Carbohydrate 37.4, Fiber 1.7, Sugar 15, Protein 27.8
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