Best Shredded Steak Sandwiches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHREDDED STEAK SANDWICHES



Shredded Steak Sandwiches image

I received this recipe when I was a newlywed, and it's been a favorite since then. The saucy steak barbecue makes a quick meal served on sliced buns or even over rice, potatoes or buttered noodles. -Lee Deneau, Lansing, Michigan

Provided by Taste of Home

Categories     Lunch

Time 6h15m

Yield 14 servings.

Number Of Ingredients 16

3 pounds beef top round steak, cut into large pieces
2 large onions, chopped
3/4 cup thinly sliced celery
1-1/2 cups ketchup
1/2 to 3/4 cup water
1/3 cup lemon juice
1/3 cup Worcestershire sauce
3 tablespoons brown sugar
3 tablespoons cider vinegar
2 to 3 teaspoons salt
2 teaspoons prepared mustard
1-1/2 teaspoons paprika
1 teaspoon chili powder
1/2 teaspoon pepper
1/8 to 1/4 teaspoon hot pepper sauce
14 sandwich rolls, split

Steps:

  • Place meat in a 5-qt. slow cooker. Add onions and celery. In a bowl, combine the ketchup, water, lemon juice, Worcestershire sauce, brown sugar, vinegar, salt, mustard, paprika, chili powder, pepper and hot pepper sauce. Pour over meat. , Cover and cook on high for 6-8 hours. Remove meat; cool slightly. Shred meat with 2 forks. Return to the slow cooker and heat through. Serve on rolls.

Nutrition Facts : Calories 347 calories, Fat 7g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 1100mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 2g fiber), Protein 27g protein.

SHREDDED STEAK SANDWICHES



Shredded Steak Sandwiches image

The saucy steak barbecue makes a quick meal served on sliced buns or even over rice, potatoes or buttered noodles.

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 6h15m

Yield 12-14 serving(s)

Number Of Ingredients 16

3 lbs boneless beef round steak, cut into large pieces
2 large onions, chopped
3/4 cup thinly sliced celery
1 1/2 cups ketchup
1/2-3/4 cup water
1/3 cup lemon juice
1/3 cup Worcestershire sauce
3 tablespoons brown sugar
3 tablespoons cider vinegar
2 -3 teaspoons salt
2 teaspoons prepared mustard
1 1/2 teaspoons paprika
1 teaspoon chili powder
1/2 teaspoon pepper
1/8-1/4 teaspoon hot pepper sauce
12 -14 sandwich buns, split

Steps:

  • Place meat in a 5-qt. slow cooker. Add onions and celery. In a bowl, combine the ketchup, water, lemon juice, Worcestershire sauce, brown sugar, vinegar, salt, mustard, paprika, chill powder, pepper and hot pepper sauce. Pour over meat. Cover and cook on high for 6-8 hours.
  • Remove meat; cool slightly. Shred with a fork. Return to the sauce and heat through. Serve on rolls.

Nutrition Facts : Calories 430.5, Fat 18.8, SaturatedFat 7, Cholesterol 72.6, Sodium 1085.5, Carbohydrate 37.4, Fiber 1.7, Sugar 15, Protein 27.8

Related Topics